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鮮茄肉末
鮮茄肉末
售價:NT$ 0



蔥薑蒜洋蔥末爆香後,將🍆茄子拌炒幾下,依序加酒、醬油、水蓋過食材中火燜煮十分鐘後,放入肉丸(醬油、蛋白🥚、太白粉抓醃)繼續燜煮至肉汁收乾,最後撒些蔥綠

After the onion, ginger, garlic and onion are scented, stir fry the eggplant and fry a few times. Add the wine, soy sauce, and water over the ingredients for 10 minutes. Add the meatballs (soy sauce, peptone, and white powder). Continue to cook until the gravy is dried, and finally sprinkle some green